Food & Beverage Assistant (Seasonal Position)

Help the Director of Food and Beverage run concessions for home games and special events. Support stock, orders, reporting, staff schedules, cleaning and safe food handling.

The posting requires availability from March through September and says the position ends in September.

Monthly stipend. Amount not stated.

Responsibilities

• Unload deliveries, replenish concessions and place orders.
• Support scheduling, reports and food safety.
• Coordinate with venue staff on game and event operations.

Employment term

Seasonal

Industry areas

Operations Management

• Food safety knowledge, math and computer skills.
• Food service, point-of-sale and cooking experience are preferred.
• Availability for long hours, weekends and holidays.
• Some heavy lifting is required.