On-siteAbout the Role
Manage food, beverage and guest hospitality operations in The Patch at designated Curling Canada championship events. The role oversees inventory, suppliers, volunteer staffing, responsible alcohol service, security and financial reconciliation. Applicants should have hospitality or major-event experience, sound financial and organizational skills, and experience leading teams. Work is on site during events, with some advance planning possible remotely. The contract covers approximately 12 on-site days at each of three events plus preparation. Compensation is $45,000 to $52,500 for the full contract, plus travel, accommodation and per diems. The anticipated start is September 2027, with possible orientation and shadowing during the preceding season. See the original listing for complete details.
Compensation & Work Arrangement
Important Dates
How to Apply
Email your resume and a brief introduction to [email protected] by November 15, 2026 at 5 p.m. EST. Use your first and last name followed by PATCH MANAGER in the subject line. Describe relevant hospitality, festival or major-event experience.
About Curling Canada
OUR MISSION We inspire and lead all Canadians, from playground to podium, to make curling a part of their lives in the way that they enjoy it most by fostering an environment and system that allows them to achieve their personal goals. OUR VISION Curling Canada is the leading expert and growth engine for curling excellence in Canada. Curling Canada is based in Orleans, ON, Canada. It was founded in 1990. Its work sits in Amateur Sport. It is also known as Canadian Curling Association and events.
Remote
